M&R Creole's Mini Stuffed Bread 12ct

M&R Creole's Mini Stuffed Bread is a savory and delicious treat that will satisfy your hunger in the most flavorful way possible. Made with layers of sausage, beef, cheese, and peppers, this bread roll is the perfect snack or quick meal option for any food lover.

Our mini stuffed bread is made by Creole Lunch House in Lafayette, LA, using only the freshest and highest quality ingredients. Each mini pie is loaded with the perfect blend of ground beef, mild peppers, and pork sausage, providing an authentic taste of Louisiana cuisine in every bite.

At M&R Creole, we are committed to providing our customers with the most authentic Louisiana flavors. Our mini stuffed bread is perfect for any occasion, whether you're looking for a savory snack or a quick and delicious meal on the go.

This pack includes 12 mini pies, each serving one adult. Share them with your friends and family or keep them all to yourself for a delicious snack whenever you want. Order now and experience the authentic flavors of Creole Lunch House in Lafayette, LA with M&R Creole's Mini Stuffed Bread.

Unit Size: 12ct

Ingredients: Bread dough (enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, sugar, yeast, shortening (palm oil, mono & diglycerides, polysorbate 60,) milk powder (nonfat dry milk, dried whey, soy flour) contains 2% or less of: salt monocalcium phosphate, yeast nutrients (calcium sulfate, ammonium sulfide, enzymes, potassium iodate, wheat gluten, wheat starch, absorbic acid (vitamin c), fresh sausage (pork, water, salt, spices, sugar, monosodium glutamate, potassium lactate), ground beef, smoked sausage (pork, beef, pork broth (water, pork stock), water, salt, dextrose, sodium phosphate, flavorings, paprika, sodium erythorbate, Preservatives, yeast extract), cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), corn starch (to prevent caking), jalapeno peppers (jalapeno peppers, salt, distilled vinegar, onions, garlic, calcium chloride, 1/10 of 1% sodium benzoates, and yellow 5).

Baking instructions: Thaw. Preheat convection oven to 325F or conventional oven to 350F. Place on ungreased sheet pan. Allow to bake for 25-30 minutes until golden brown, and an internal temperature above 158F.  Butter tops generously after baking and serve.  Do not microwave.