Louisiana Fish Fry Crunchy Oven Baked Fish 6oz

Perfectly seasoned every time! Louisiana Fish Fry Crunchy Bake Seasoned Coating Mix delivers crunchy, perfectly seasoned fish straight from the oven. Louisiana Fish Fry prides themselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly seasoned meals every time, guaranteed. Proudly manufactured in Louisiana.

Unit Size: 6oz

Ingredients:  Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Yellow Corn Meal, Soybean Oil (Highly Refined), Salt, Dried Garlic, Paprika, Dried Onion, Spices (Contains Mustard), Citric Acid, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice).

Cooking Directions:
1. Pre-heat oven to 400 degrees F. Place a wire rack on top of a metal baking sheet sprayed with oil.
2. In a medium sized bowl, moisten fish with beaten egg.
3. Empty coating mix onto a plate, firmly press the egg-washed fish into the coating. Coat all sides entirely. Discard remaining egg wash and coating mix.
4. Place coated fish on the prepared rack and baking sheet into the oven. Bake until golden brown at the edges and an internal temperature of 145 degrees F.
Cook time: about 20 - 30 minutes.