Louisiana Fish Fry Classic Fish Fry 10oz

Looking to make the perfect fried fish? Look no further than Louisiana Fish Fry Classic Fish Fry. This 10oz bag of golden, crispy, and flavorful coating is perfect for giving your fish that classic fried flavor. Simply coat your fish in the mixture and fry it up for a delicious and satisfying meal. So why wait? Try Louisiana Fish Fry Classic Fish Fry today and make the perfect fried fish.

This pared-down, salt- and seasoning-free version of our Fish Fry is perfect for you to personalize according to your taste.

Unit Size: 10oz

Ingredients: Yellow Corn Flour, Yellow Corn Meal. Not a sodium free food.  Sodium occurs naturally in some foods. Produced with Genetic Engineering.

Recipe:

Classic Fried Catfish:

Ingredients: 1 lb catfish fillets, 1 cup buttermilk, 1 tsp hot sauce, 1 cup Louisiana Fish Fry Classic Fish Fry, vegetable oil for frying, lemon wedges for serving

Instructions:

In a shallow dish, mix together the buttermilk and hot sauce. Place the catfish fillets in the mixture and let them marinate for at least 30 minutes.

Pour the Louisiana Fish Fry Classic Fish Fry into a separate shallow dish.

Heat about 1 inch of vegetable oil in a large, deep skillet over medium-high heat.

Remove the catfish fillets from the buttermilk mixture and coat them in the Louisiana Fish Fry Classic Fish Fry.

Carefully place the coated catfish fillets in the hot oil and fry them for 4-5 minutes on each side, or until they are golden brown and cooked through.

Remove the fried catfish from the oil and place them on a paper towel-lined plate to drain.

Serve the fried catfish with lemon wedges and your favorite dipping sauce. Enjoy!