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Louisiana Fish Fry

Louisiana Fish Fry Cajun Etouffee Base 2.5oz

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SKU:
039156051567
UPC:
039156051567
MPN:
39156051567
On Sale
  • Louisiana Fish Fry Cajun Étouffée Base 2.5oz, colorful packaging of Cajun Étouffée base with a bowl of prepared étouffée featuring rice, shrimp, and green onions.
  • Louisiana Fish Fry Cajun Etouffee Base 2.5oz, yellow packaging with nutritional facts and product name prominently displayed in red text.
  • Louisiana Fish Fry Cajun Etouffee Base 2.5oz, Cajun etouffee seasoning mix in a small packet, with cooking instructions illustrated on a red background.
  • Louisiana Fish Fry Cajun Etouffee Base 2.5oz, three packets of seasoning with colorful packaging and a bowl of prepared étouffée on a red background.
  • Louisiana Fish Fry Cajun Etouffee Base 2.5oz, a packet with a vibrant red and yellow design with a picture of a bowl of Cajun etouffee served over rice.
  • Louisiana Fish Fry Cajun Etouffee Base 2.5oz, image shows a plate of shrimp etouffee with rice garnished with green onions, with a bowl of greens in the background.
  • Louisiana Fish Fry Cajun Etouffee Base 2.5oz, pre-seasoned with authentic Cajun flavor and easy to use.
Now: $1.59
Was: $2.29
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Description

Louisiana Fish Fry Etouffee Base is the perfect way to add some flavor and depth to your Etouffee. This 2.65oz base is perfect for creating a delicious and authentic Cajun etouffee that is sure to impress. Simply mix the etouffee base with your choice of seafood or meat, and cook to perfection. Whether you're looking to add some Cajun flair to your dishes, or you're simply seeking a flavorful and authentic etouffee, Louisiana Fish Fry Etouffee Base is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Etouffee Base today and add some flavor and depth to your Etouffee.

 

For an effortless etouffee, toss some crawfish, shrimp, or chicken into our sauce blend of onions, bell peppers, celery, and spices. Serve over rice and enjoy. 

 

Unit Size: 2.5oz

Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DRIED ONION, DRIED BELL PEPPER, DRIED CELERY, PAPRIKA, SPICES.

 

 

 

 

Recipe:

Seafood Etouffee:

 

Ingredients: 1 package Louisiana Fish Fry Etouffee Base, 1lb seafood (shrimp, crawfish, or your choice), 1/4 cup butter, 1 small onion, diced, 1 celery stalk, diced, 1 green bell pepper, diced, 1/4 tsp Cajun seasoning

Instructions:

In a large saucepan, melt the butter over medium heat. Add the onion, celery, and green bell pepper, and sauté until the vegetables are tender, about 5-7 minutes.

Stir in the Cajun seasoning and cook for an additional minute.

Add the seafood and Louisiana Fish Fry Etouffee Base to the saucepan, and stir to combine.

Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the seafood is cooked through and the etouffee is thick and flavorful.

Serve the Etouffee hot over rice or pasta, and enjoy!

 

 

 

 

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How ‘bout addin’ a little lagniappe to your order?



Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce