Louisiana Crawfish Tails 1lb - Perfect for Gumbo, Etouffee, and Po'boys

Louisiana Crawfish Tails 1lb are peeled Louisiana crawfish tails packed for classic Cajun cooking, seafood dishes, and easy family meals. These sweet, tender crawfish tails are perfect for gumbo, étouffée, jambalaya, crawfish bread, crawfish dip, pasta, stuffed potatoes, po'boys, soups, stews, and appetizers that need real Louisiana seafood flavor instead of the usual grocery-store disappointment parade.

Simply thaw and add the crawfish tails to your favorite recipes for rich flavor and easy prep. Use them in creamy crawfish pasta, crawfish étouffée over rice, seafood gumbo, crawfish pies, dips, bisques, casseroles, or stuffed Cajun favorites. They are a strong freezer staple for anyone who wants Louisiana crawfish ready for weeknight meals, holiday cooking, parties, and crawfish-season cravings.

Pair these crawfish tails with Louisiana Fish Fry Cajun Etouffee Base 2.65oz, Louisiana Fish Fry Gumbo Base 5oz, or Louisiana Gumbo Crabs 1lb to build a full Louisiana meal. You can also browse more crawfish products, shop gumbo mixes and bases, add rice, or find recipes and serving ideas on the Creole.net blog.

Unit Size: 1lb

Product Note: Product of Louisiana.