Description
A Mexican Classic made with Creamy White Cheese, Heavy Cream, Vine Ripened Tomatoes & Green Chile Peppers
Unit Size:4lb
Ingredients: Extra Melt Cheese-white [cultured Pasteurized Milk And Skim Milk, Water, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes], Milk 2% [reduced Fat Milk, Vitamin A Palmitate And Vitamin D3], Tomatoes With Green Chili Peppers [tomatoes With Juice, Water, Chopped Green Chili Peppers, Less Than 2% Of: Salt, Citric Acid, Calcium Chloride (a Firming Agent), Spice], Jalapeno Peppers, Culinary Cream [water, Butter (sweet Cream, Salt), Lactose, Sodium Caseinate (from Milk), Whey Protein Concentrate, Xanthan Gum, Guar Gum, Potassium Sorbate (preservative)], Water, Food Starch-modified Allergens: Milk
Heating Instructions: Place Frozen bag of Queso Blanco Dip in a pot of boiling water, and heat until temperature reaches 165 degrees. Shake Bag vigorously, pour & serve
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce