Jambalaya Seasoning Mix 1.76 oz

Bring the rich, hearty flavors of Louisiana right to your table with Louisiana Fish Fry Jambalaya Seasoning Mix. Jambalaya is a classic Cajun dish, a flavorful one-pot meal made with rice, vegetables, and a combination of meats, such as chicken, sausage, and shrimp. Our Jambalaya Seasoning Mix simplifies the process while maintaining the authentic, bold taste you expect from Louisiana cooking – just add your choice of protein and rice! Packed with the perfect blend of spices, this mix makes it easy to create a delicious, satisfying meal in just minutes. Whether you’re cooking for a family dinner or entertaining guests, Louisiana Fish Fry Jambalaya Mix brings the taste of Louisiana to your kitchen with minimal effort. Check out our blog for recipes.

• Size: 1.76 oz
• Servings: About 7 (2 tsp per serving)
• Ingredients: Dried Onion, Dried Red and Green Bell Pepper, Hydrolyzed Corn Protein, Salt, Dextrose, Spices, Tricalcium Phosphate (To Prevent Caking), Caramel Color, Smoked Paprika, Dried Celery, Soybean Oil (Highly Refined), Dried Garlic
• Contains: Sulfiting Agents
• Cooking: Combine 3 cups water, 1 bag seasoning mix, 1.5 cups uncooked rice, and 1–2 lbs precooked meat/seafood in 4 qt saucepan. Stir well. Bring to rolling boil. Reduce to low, cover, simmer 20 minutes. Remove from heat, let stand 10 minutes covered. Ensure meat reaches 165°F

FAQs

Does it include rice or meat?
No — add 1.5 cups uncooked rice and 1–2 lbs precooked meat/seafood.

How long to cook?
Boil, then simmer 20 minutes, stand 10 minutes — total prep under 45 minutes.

Is it spicy?
Medium Cajun heat from spices and smoked paprika — bold but balanced.

Gluten-free?
No — contains hydrolyzed corn protein which may have gluten traces.