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Description
Foreman's Pork Hocks
Unit Size: 1.5lb
Ingredients: Pork Hocks cured with water, Sugar, Salt, Dextrose Sodium Phosphates, Spices, Paprika Onion & Garlic Powder, Sodium erythorbate, Spice Extractives, Preservatives
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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