Boudin
Discover authentic Cajun & Creole foods at Creole.net. From Boudin to gumbo, savor Louisiana flavors. Shop now for the best Creole cuisine!
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On Sale
Comeaux's Pork Boudin 1lb
Comeaux
Now: $6.49Was: $7.22Pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers), seasoned and cooked tender. We separate the cooked meat from the broth. The cooked pork is coarse ground and mixed with the cooked rice and broth, making sure the mixture is...Now: $6.49Was: $7.22 -
On Sale
Comeaux's X-Hot Pork Boudin 1lb
Comeaux
Now: $6.49Was: $7.22Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned with a little extra spice and cooked tender. We then separate the cooked meat from the broth and the cooked pork is coarse ground and mixed with the cooked rice...Now: $6.49Was: $7.22 -
On Sale
Comeaux's Alligator Boudin 1lb
Comeaux
Now: $12.82Was: $14.25Comeaux's Alligator Boudin is a one-of-a-kind Cajun delicacy that is sure to be a hit with anyone who loves bold and flavorful food. Made with fresh alligator meat and a blend of traditional Cajun spices, this boudin has a unique and delicious taste that...Now: $12.82Was: $14.25 -
On Sale
Comeaux's Crawfish Boudin 1lb
Comeaux
Now: $10.57Was: $11.75Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers. Unit Size: 1lb (3...Now: $10.57Was: $11.75 -
On Sale
Comeaux's Pork Boudin Mild 1lb
Comeaux
Now: $6.49Was: $7.22We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then separate the cooked meat from the...Now: $6.49Was: $7.22 -
Out of stockOn Sale
Comeaux's Smoked Pork Boudin 1lb
Comeaux
Now: $6.87Was: $7.63Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We separate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the...Now: $6.87Was: $7.63 -
On Sale
Comeaux's Seafood Boudin 1lb
Comeaux
Now: $9.39Was: $10.46A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sautéed with "The Cajun Three" (onions, celery, bell pepper) seasoned and combined with cooked rice, and finally packed in a sausage...Now: $9.39Was: $10.46 -
On Sale
Comeaux's Pork & Jalapeno Boudin 1lb
Comeaux
Now: $6.56Was: $7.29Comeaux's Pork & Jalapeno Boudin Unit Size: 1lb (3 Links) Ingredients: Pork, cooked rice, water, pork liver, onions, jalapeno, salt, bell pepper, celery, red pepper, paprika, green onions, Cajun creole seasoning (salt, cayenne pepper, black...Now: $6.56Was: $7.29 -
Out of stockOn Sale
Comeaux's Seafood Boudin Party Links 1lb
Comeaux
Now: $9.85Was: $10.94Man, these go fast! Comeaux's brings to you, yes "Party Links". Small 10 pieces per pound, perfect for parties. You'll be the hit of the party with our delicious Crawfish Boudin Party Links. A delicious blend of fresh Louisiana seafood including crawfish...Now: $9.85Was: $10.94 -
Out of stockOn Sale
Comeaux's Stuffed Pork Chops w/ Crawfish Boudin
Comeaux
Now: $21.59Was: $23.99Center Cut Chops seasoned with our special blend of seasoning and filled with Crawfish Boudin Stuffing. Great in the oven or on the grill. Unit Size: 2 Pork ChopsCooking Instructions: Defrost. Remove Meat from Bag. Preheat Oven or Grill to 375...Now: $21.59Was: $23.99 -
Out of stockOn Sale
Comeaux's Alligator Boudin Party Links 1lb
Comeaux
Now: $13.28Was: $14.76Comeaux's Alligator Boudin Party Links are a true taste of Louisiana. Made with fresh alligator and pork, these sausage links have a unique and flavorful taste that is sure to impress. Whether you're hosting a party or just looking for a delicious snack,...Now: $13.28Was: $14.76 -
Out of stockOn Sale
Comeaux's Pork Boudin Party Links 1lb
Comeaux
Now: $6.59Was: $7.33Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned and cooked tender. We separate the cooked meat from the broth and then the cooked pork is course ground and mixed with the cooked rice and broth, making...Now: $6.59Was: $7.33 -
On Sale
Comeaux's Stuffed Pork Chops w/ Boudin
Comeaux
Now: $17.75Was: $19.73Center Cut Chops seasoned with our special blend of seasoning and filled with Boudin Stuffing. Great in the oven or on the grill.Unit Size: 2 Pork ChopsCooking Instructions: Defrost. Remove Meat from Bag. Preheat Oven or Grill to 375 deg. Bake Covered...Now: $17.75Was: $19.73 -
Out of stockOn Sale
Comeaux's Crawfish Boudin Party Links 1lb
Comeaux
Now: $10.99Was: $12.24Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers. Party links include 10 bite size...Now: $10.99Was: $12.24
Louisiana Favorites
Boudin FAQ
Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.
›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing.
It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion.
The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
Preferred methods:
- Oven: 350–375°F until hot (about 10–20 minutes; turn once).
- Grill: Medium heat; turn often to avoid split casings.
- Air Fryer: ~350°F; check at 8–12 minutes.
- Steam/Poach: Gentle heat—avoid a hard boil.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months.
Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.