Creole Chicken & Andouille Gumbo 4lb (Rice not included)

Savor the authentic flavors of New Orleans with Carnival Creole Chicken & Andouille Gumbo, now available in a 4lb bag at Creole.net. This hearty gumbo combines tender chicken with smoky andouille sausage in a richly spiced Creole broth, offering a true taste of Louisiana. Fully cooked and conveniently packaged in a boil-in-bag, this gumbo is ready to heat and serve, making it perfect for a satisfying meal. Ladle it over long-grain rice and garnish with fresh scallions for an authentic Bayou feast, serving approximately 6-8 people. Rice not included.

Key Features:

• 4lb boil-in-bag, fully cooked gumbo
• Features tender chicken and smoky andouille sausage
• Serves approximately 6-8 people
• Authentic Creole seasoning for a New Orleans-style experience
• Rice not included

Ingredients: Water, chicken, andouille sausage (pork, water, salt, soy protein, spices, yellow mustard, garlic, sugar, paprika, sodium erythorbate, whey protein, sodium nitrate), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil), onion, roux (flour, vegetable oil), celery, chicken base (chicken stock, salt, hydrolyzed [corn and wheat gluten, soy and wheat protein], chicken fat, sugar, maltodextrin [from corn], dried whey, natural flavoring, autolyzed yeast extract, hydrolyzed sodium caseinate, disodium inosinate/disodium guanylate, natural extractives of turmeric and annatto), modified vegetable starch, vegetable oil (soybean oil), liquid smoke (water, natural hickory smoke concentrate), parsley, file powder (ground sassafras root), salt, and spices.

How to Prepare: Carnival Creole Chicken & Andouille Gumbo is fully cooked and ready to heat. Thaw the 4lb bag in the refrigerator overnight or place the sealed bag in cold water for 1-2 hours. To heat, place the sealed bag in a pot of boiling water and simmer at a low boil for approximately 20-30 minutes, shaking the bag vigorously before opening. Alternatively, pour the contents into a saucepan and heat over medium-low heat, stirring occasionally, until warmed through (about 15-20 minutes) or until it reaches an internal temperature of 165°F. Ladle over cooked long-grain rice, garnish with fresh scallions, and serve hot. Note: Cooking and preparation results may vary; the picture is for advertisement purposes only.

Why Choose Carnival Creole Chicken & Andouille Gumbo? This gumbo captures the soul of New Orleans with its perfect blend of chicken, andouille, and Creole spices, offering a convenient yet authentic meal solution. The 4lb size is ideal for family dinners or gatherings, delivering bold flavors with minimal prep time.

Order now from Creole.net and enjoy this authentic Cajun gumbo feast!