Crawfish Mushroom Sauce 4lb

Experience the luxuriant melding of seafood and earthy undertones with Carnival Crawfish Mushroom Sauce, now available in a 4lb package at Creole.net. This rich, velvety creation captures the essence of Louisiana’s culinary tradition, blending tender crawfish with savory mushrooms in a cream-based sauce. Perfect for drizzling over pasta, fish, or grilled meats, this versatile sauce elevates any dish into a Southern delicacy, serving approximately 8-10 people. Order Authentic Louisiana Sauce Now!

Key Features:

• 4lb package (4 x 1lb pouches), serving 8-10 people
• Rich, creamy sauce with crawfish and mushrooms
• Fully cooked and frozen for freshness
• Ideal for recipes like pasta dishes or seafood entrees

Ingredients: Mushroom, onion, cream (heavy cream, skim milk, contains less than 1% of each of the following: mono & diglycerides, polysorbate 80 & carrageen; contains milk), crawfish, water, celery, bell pepper, flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (vegetable oil blend [palm oil and soybean oil], water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate, citric acid, natural & artificial flavor, beta carotene, vitamin A palmitate added, whey), clam base (clams and natural clam juice, salt, butter [cream and lactic acid], maltodextrin, dried whey, sugar, hydrolyzed soy and wheat proteins, dried soy sauce [soybeans, salt], clam extract, dehydrated potatoes, onion powder, disodium inosinate, disodium guanylate, potato starch, corn oil, yeast extract, natural flavor [contains fish], torula yeast, citric acid, no added MSG other than that which occurs in the hydrolyzed proteins and yeast extract), spices, green onion, Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), modified food starch, garlic, salt, parsley, paprika & dill. Contains: Soy, milk, wheat, shellfish (crawfish & fish).

Nutrition Facts (per 1oz serving):

• Calories: 35
• Total Fat: 2.5g (3% DV)
• Saturated Fat: 1g (5% DV)
• Trans Fat: 0g
• Cholesterol: 10mg (3% DV)
• Sodium: 100mg (4% DV)
• Total Carbohydrate: 3g (1% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 1g (Includes 0g Added Sugars, 0% DV)
• Protein: 1g
• Vitamin D: 0mcg (0% DV)
• Calcium: 10mg (0% DV)
• Iron: 0mg (0% DV)
• Potassium: 20mg (0% DV)

How to Prepare: Thaw the Carnival Crawfish Mushroom Sauce in the refrigerator overnight or place the sealed bag in cold water for 1-2 hours. To heat, place the sealed bag in a pot of boiling water and simmer at a low boil for approximately 20-25 minutes, shaking the bag vigorously before opening. Alternatively, pour the contents into a saucepan and heat over medium-low heat, stirring occasionally, until warmed through (about 15-20 minutes) or until it reaches an internal temperature of 165°F. Serve hot over pasta, fish, or grilled meats. Pro Tip: Explore cooking ideas at Creole.net Blog!

Why Choose Carnival Crawfish Mushroom Sauce? This sauce combines the luxurious taste of crawfish with the earthy richness of mushrooms, crafted with high-quality ingredients. Packaged in 4 x 1lb pouches, the 4lb size is perfect for gatherings, delivering authentic Louisiana flavor with ease!

Order now from Creole.net and enjoy this authentic Cajun-inspired classic!