Description
Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. Primarily used as an appetizer, marinated and served in a crab salad or deep fried and served with a seafood cocktail sauce.
Unit Size: 1lb (count varies per pound)
*Part of claw pincer attached
How to prepare: grill, blacken, stovetop, bake, sauté, fry, broil, marinate
5 Reviews
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I have ordered these twice and will continue to do so
I have ordered these twice and will continue to do so. I grew up on the coast and missed these for years until I found this place. I love them fried and my wife loves them sautéed in garlic butter. They come to me in Indiana in a cooler of dry ice. Awesome.
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love these fried -two restaurants in our area quit having them-glad i found these -love em
love these fried -two restaurants in our area quit having them-glad i found these -love em
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love these fried -two restaurants in our area quit having them - glad i found these
love these fried -two restaurants in our area quit having them - glad i found these
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I had these overnighted as a last-minute holiday meal idea
I had these overnighted as a last-minute holiday meal idea. Arrived quickly, fresh, and well packed. The taste was terrific! Thank you!
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Quick delivery and well packed
Quick delivery and well packed. The flavor was absolutely wonderful!! Dr. Pendleton
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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