Description
Yellow corn grits are a versatile and hearty grain, offering a rich, buttery flavor with a slightly sweet undertone. These golden, coarsely ground kernels provide a delightful texture, making them a staple in Southern cuisine. Cook yellow corn grits with chicken broth and top with a poached egg and shredded cheese. Or, serve as a comforting side dish, enriched with butter and seasoned with salt and pepper.
Unit Size: 4lb (Feeds 6-8 people)
Ingredients: Chicken Base (chicken and chicken stock, salt, hydrolyzed soy, corn and what proteins, maltodextrin, chicken fat, sugar, dried whey, 2% or less of natural flavors, disodium inosinate, disodium guanylate, corn oil, autolyzed yeast extract, natural extractives of turmeric and annatto), cream (heavy cream, skim milk, contains less than 1% of each of the following ingredients, mono & diglycerides, polysorbate 80 & carrageen contain milk), margarine (vegetable oil blend {palm oil and soybean oil} water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate, citric acid, natural & artificial flavor, beta carotene, vitamin a palmitate added, whey, yellow corn grits (yellow corn), corn, salt, water Contains: Soy, Milk & Wheat
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce