Crawfish Macaroni & Cheese 2lb

Carnival - Crawfish Macaroni & Cheese 2lb

INGREDIENTS: WATER, EGGWHITE MACARONI(DURUM SEMOLINA(SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATЕ, INGREDIENT STATEMENT WATER, EGGWHE MACARON(DOROM SEMOLINA(SEMOLINA, NIACIN, FERROUS SULFATE (RON), THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID) EGG WHITES), AMERICAN CHEÈSE(CULTURED MILK, SALT, ENZYMES)WATER, SODIUM PHOSHPHATE, CREAM, SALT, ARTIFICIAL COLOR), MARGARINE(WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATЕ,
CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED, WHEY), CHEESE POWDER #555 ROMANO CHEESE
PASTERIZED MILK, COWS MILK, CULTURES AND ENZYMES), WHEY, MALTODEXTRIN, NATURAL FLAVORS, AND SALT), CREAM (HEAVY CREAM, SKІМ SKIM
MILK, (LESS THAN 1% OF EACH OF THE FOLLOWING INGREDIENTS: MONO & DIGLYCERIDES, POLYSORBATE 80% CARRAGEEN. CONTAINS: MILK),
CHEESE POWDER #755 (CONTAINS: CHEESE (PASTERIZED MILK, CULTURES, SALT, ENZYMES), WHEY, MALTODEXTRIN, PARTIALLY HYDROGENERATED SOYBEAN OIL, NATURAL FLAVORS, SALT AND SODIUM PHOSPHATE), FLOUR (BLEACHED ENRICHED BROMATED), VEGETABLE OIL (SOYBEAN
OIL), STARCH (FOOD MODIFIED), SALT, BUTTER POWDER #35 (CONTAINS: WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTо AND TURMERIC), CHEESE PASTE #3297 (CONTAINS: CHEDDAR CHEESE (PASTERIZED MILK, CULTURES, SALT, AND ENZYMES), BUTTER FAT, WATER.
NON FAT MILK SOLIDS, CREAM, SALT, NATURAL FLAVORS, WHEY, YEAST EXTRACT, XANTHAN GUM, POTASSIUM SORBATE.), ANNATTO POWDER( GROUND ANNATTO SEEDS), CRAWFISH TAILS.
ALLERGEN: MILK, EGGS, SOY, WHEAT and SHELLFISH

Unit size: 2lb

Directions: 

1. Boil the water: 
   Bring a pot of water to a rapid boil, which minimizes the bag's contact with the pot's sides. 
2. Add the bag: 
   Carefully place the sealed bag into the boiling water. If possible, rotate the bag several times during cooking to ensure even heating. 
3. Heat the mac and cheese:
   1. If frozen: Boil for approximately 35–40 minutes. I
   2. f thawed: Boil for about 20 minutes. 
4. Remove the bag: 
   Use tongs to carefully remove the bag from the hot water. Be cautious, as the bag and its contents will be very hot. 
5. Serve: 
   Cut a corner of the bag and pour the heated macaroni and cheese into a bowl.