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La Boucherie

La Boucherie Cajun Style Boudin 16oz

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SKU:
731495150009
UPC:
731495150009
MPN:
731495150009
On Sale
  • La Boucherie Cajun Style Boudin 16oz, packaged pork and rice boudin sausage in clear plastic wrapper with yellow label featuring pig cartoon, cooking instructions, and nutritional information.
  • La Boucherie Cajun Style Boudin 16oz, packaged pork and rice product with nutritional information and cooking instructions on the label.
  • La Boucherie Cajun Style Boudin 16oz, sliced sausage filled with rice and pork meat on wooden cutting board
  • La Boucherie Cajun Style Boudin 16oz, cooked sausage links on a white plate with green onions, garlic, and a green pepper in the background.
  • La Boucherie Cajun Style Boudin 16oz, packaged Cajun-style sausage in clear plastic packaging with yellow and purple labeling.
Now: $7.99
Was: $9.99
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Description

Cajun pork boudin made with pork, rice, onions, bell peppers, celery, garlic, and special blend of Cajun seasonings. Grandma's family recipe. Freshly made and fully cooked. Check out our blog for recipes.

  • Size: 1 lb links
  • Servings: 3–4 people
  • Ingredients: Pork, Pork Liver, Cooked Rice, Onions, Bell Peppers, Celery, Water, Green Onions, Vinegar, Salt, Red Pepper, Black Pepper, Garlic, White Pepper, Parsley
  • Contains: Wheat (from seasonings)
  • Cooking: Cook thawed boudin in oven, smoker, air fryer, or microwave. For crispy boudin, bake at 350°F for approximately 20 minutes, turning over after 10 minutes. Boudin must reach an internal temperature of 165°F. Enjoy it on a salty cracker, like Cajuns do! Bon appétit!

FAQs

Is it fully cooked?
Yes — just reheat to 165°F internal temperature.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Is it spicy?
Medium Cajun heat from red, black, and white pepper — balanced and traditional.

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How ‘bout addin’ a little lagniappe to your order?



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