Cajun Original Pork Boudin 1lb

We blend only the finest fresh ground pork with steamed long-grain rice, cooked with onions, parsley, green onion tops, and a careful blend of Cajun seasonings. We then stuff the savory mixture into a natural pork sausage casing. The links are then cooked prior to serving.  No MSG! Low Saturated Fat! Gluten-Free! 

Unit Size: 1lb (3 Links)    

Ingredients: Water, pork, rice (rice, iron, niacin, thiamine, folic acid), contains 2% or less of the following: dehydrated onion, salt, caramel color, herbs & spices, dehydrated green onion, ground red chili pepper, citric acid, natural flavor, black pepper, garlic powder, vinegar, mustard seed in a natural hog casing. 

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.