null
Cajun Chef

Cajun Chef Wing Sauce 128oz

(No reviews yet) Write a Review
SKU:
071675122052
UPC:
071675122052
MPN:
71675122052

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 4 or above and get 5% off
On Sale
  • Cajun Chef Wing Sauce 128oz, a large plastic jug of spicy chicken wing sauce with a red and white label featuring a chef's illustration and nutritional information.
  • Cajun Chef Wing Sauce 128oz, large pink plastic jug with a handle and white cap, featuring a colorful label with a cartoon chef and nutritional information.
  • Cajun Chef Wing Sauce 128oz, hot wing sauce being dipped from a chicken wing into a glass jar filled with spicy orange wing sauce.
  • Cajun Chef Wing Sauce 128oz., glass jar filled with vibrant orange spicy wing sauce with a smooth texture.
  • Cajun Chef Wing Sauce 128oz, image showing a pizza topped with sliced cucumbers, chopped green herbs, diced tomatoes, and small sausage pieces.
  • Cajun Chef Wing Sauce 128oz, close-up of spicy and flavorful wing sauce in a jar with visible herbs and chili flakes.
  • Cajun Chef Wing Sauce 128oz, a large white bowl filled with spicy red wing sauce with a white spoon inside, surrounded by fresh cherry tomatoes, green leafy herbs, and a small dish of yellow and red tomatoes.
Now: $16.20
Was: $18.00
Frequently bought together:

Description

Cajun Chef Wing Sauce

Experience the authentic flavor of Cajun cooking with Cajun Chef Wing Sauce.


Versatile sauce that adds a kick to a variety of dishes.


The go-to wing sauce for lovers of Cajun cuisine and chicken lovers.


Oven bake wings at 425°F for 1 Hr. or until crispy, or deep fry at 400°F for 10 to 12 min. Place wings in bowl, top with 1 TBSP or more Cajun Chef Wing Sauce per wing.


Enhance the taste ofYour Chicken Wings.

 

Unit Size: 128oz

 

Directions: Oven bake wings at 425°F for 1 Hr. or until crispy, or deep fry at 400°F for 10 to 12 min. Place wings in bowl, top with 1 TBSP or more Cajun Chef Wing Sauce per wing.

View AllClose

0 Reviews

View AllClose

How ‘bout addin’ a little lagniappe to your order?



Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce