Broussards Bayou Company Stuffed Chicken w/Shrimp Etouffee 3lb

Broussards Bayou Company Stuffed Chicken with Shrimp Etouffee is a delicious and flavorful twist on the classic stuffed chicken dish. This recipe starts with a whole chicken that is stuffed with a savory mixture of shrimp etouffee and other flavorful ingredients. The stuffed chicken is then baked to perfection, resulting in a juicy and tender meat with a crispy, golden brown exterior. The 3lb size is great for serving a crowd or for leftovers. Whether you're a fan of shrimp or just love a good stuffed chicken recipe, Broussards Bayou Company's Stuffed Chicken with Shrimp Etouffee is sure to satisfy your cravings.

Whole deboned chicken (only wing bones remain) stuffed with Shrimp Étouffée - tender shrimp smothered in an authentic Cajun sauce of onions, celery, bell peppers, and tomatoes, mixed with rice.

Cooking Instructions:

Remove from bag. Thawed: Bake at 375° in a broiler pan, uncovered for 1 hour, 15 min. or until internal temp of 165°.

Frozen: Bake at 375° in a broiler pan, covered for 1 hour, 15 min., then uncovered for 45 min. or until internal temp of 165°.

Allow to cool for 10 minutes, carefully remove netting and slice.

Unit Size: 3lb (average 3 lbs and provide 4-5 servings.)