Broussards Bayou Company Stuffed Chicken w/Crawfish Etouffee 3lb

Broussard's Bayou Company Stuffed Chicken with Crawfish Etouffee is a delicious and unique take on the classic stuffed chicken dish. This recipe starts with a whole chicken that is stuffed with a savory mixture of crawfish etouffee and other flavorful ingredients. The stuffed chicken is then baked to perfection, resulting in a slice of juicy and tender meat with a crispy, golden-brown exterior. The 3lb size is great for serving a crowd or for leftovers. Whether you're a fan of crawfish or just love a good stuffed chicken recipe, Broussard's Bayou Company's Stuffed Chicken with Crawfish Etouffee is sure to satisfy your cravings. Whole deboned chicken (only wing bones remain) stuffed with Crawfish Etouffee - succulent crawfish tails smothered in an authentic Cajun sauce of onions, celery, bell peppers, tomatoes, and rice.

Unit Size: 3lb (average 3 lbs and provides 4-5 servings.)

Cooking Instructions:

Remove from bag. Thawed: Bake at 375° in a broiler pan, uncovered for 1 hour, 15 min. or until internal temp of 165°.

Frozen: Bake at 375° in a broiler pan, covered for 1 hour, 15 min., then uncovered for 45 min. or until internal temp of 165°.

Allow to cool for 10 minutes, carefully remove netting, and slice.