Broussards Bayou Company Stuffed Chicken w/Cajun Sausage 3lb

Broussards Bayou Company Stuffed Chicken with Cajun Sausage is a flavorful and satisfying meal that is perfect for a family dinner or for entertaining guests. This recipe starts with a whole chicken that is stuffed with a savory mixture of Cajun sausage and other flavorful ingredients. The stuffed chicken is then baked to perfection, resulting in a juicy and tender meat with a crispy, golden brown exterior. The 3lb size is great for serving a crowd or for leftovers. Whether you're a fan of Cajun sausage or just love a good stuffed chicken recipe, Broussards Bayou Company's Stuffed Chicken with Cajun Sausage is sure to satisfy your cravings.

Whole deboned chicken (only wing bones remain) stuffed with our Cajun sausage stuffing made with ground pork, green onions and our special blend of spices.

Cooking Instructions:

Remove from bag. Thawed: Bake at 375° in a broiler pan, uncovered for 1 hour, 15 min. or until internal temp of 165°.

Frozen: Bake at 375° in a broiler pan, covered for 1 hour, 15 min., then uncovered for 45 min. or until internal temp of 165°.

Allow to cool for 10 minutes, carefully remove netting and slice.

Unit Size: 3lb (average 3 lbs and provide 4-5 servings.)