Boscoli Dirty Martini Olive Juice 12.7oz

I'd been ordering martinis with olives, and never eating the olives, but also was inexplicably against dirty martinis. At some point I realized that I could get the same salty flavor with a very slightly dirty martini, without killing quite so many innocent olives. And then, I realized I could make them at home and avoid Seattle's ridiculous cocktail prices (sometimes). This stuff is great for supporting both objectives.

great fir dirty martinis

This is now my favorite way to make a dirty martini. I got some for my mother and sister as well and they are both hooked on it. This stuff is the best!

My sister and I both put a dash of olive juice in our tomato juice. Gives it a different and sharper taste. Bottle I received was wrapped in bubblewrap, packed in a close-fitting box

This had great olive flavor and a nice salty brine

Pair with Davina blue cheese olives, for a filthy gin martini on steak night. Best decision ever.

Its exactly what they advertise. But we arnt all professionals making large batches.My only comment is they need better instructions / a recipe for a dirty martini. I wasted a few cocktails.But, once i got it (it is a very small about, 1/4 tsp) this is perfect.

It is just what was needed for our Martinis.

There is nothing better than a very dry dirty martini on a hot summer day ... Make mine plain old Absolut, although I've tried them all, from Stolly to Grey Goose and everything in between. This olive juice is just the right ingredient to make it dirty........Throw a couple of large olives in to the mix and ice...and don't forget to put the glass in the freezer for an hour before using. Heaven! This olive juice is more than just adequate, it's the perfect companion to a fabulous dirty martini.

Well that’s a weird question, thickness, because I don’t want thick all of juice. I want it just tasty.