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Nothin’ screams Mardi Gras like hot, fluffy beignets dusted with powdered sugar, paired with a steamy café au lait to kick off the festivities. These pillowy bites are a New Orleans classic, perfect for a Fat Tuesday breakfast or a sweet indulgence on Junk Food Day. Let’s get that dough risin’! Ingredients For the Beignets: 1 box Café du Monde Beignet Mix 28oz – Authentic New Orleans dough mix 1 cup warm water (about 110°F) – For activatin’ …