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Louisiana Cooking Guide for Seafood Boils with Crawfish Shrimp Crab Sausage Corn and Potatoes Ultimate Louisiana Seafood Boil Guide: Ingredients, Order, Timing & Seasoning This is your complete guide to making a Louisiana-style seafood boil with crawfish, shrimp, crab, smoked sausage, red potatoes, corn, garlic, lemons, Cajun seasoning, and the all-important soak. The magic is not just what goes in the pot. It is when you add it, how long it cooks, and how long it sits in that seasoned wate …

Louisiana Alligator Filet Recipe How to Cook Alligator Filets with Cajun Garlic Butter Alligator filets are lean, mild, and quick-cooking, which makes them perfect for a hot skillet, Cajun seasoning, garlic butter, lemon, and a good dipping sauce on the side. The trick is simple: season well, cook fast, and do not treat tender gator like it owes you money. Why this recipe works: A short buttermilk and pickle juice marinade helps keep the filets tender, while a hot skillet gives the outside a …