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Shrimp and grits is a Louisiana hug in a bowl – creamy grits topped with succulent shrimp in a spicy sauce. This Cajun twist is ideal for Father's Day brunch (June 15, 2025), bringin’ that bayou flavor to your table. Easy to make, even easier to devour! Ingredients For the Grits: 1 cup Cookin’ Cajun Shrimp & Grits Mix 7.5oz – Quick and flavorful grits base 4 cups water or milk – For creaminess For the Shrimp: 1 pound shrimp, peeled – Use 1lb Bag of 16/2 …

There’s nothin’ like a po’ boy to spice up your summer picnic on! This New Orleans classic features crispy fried shrimp piled high on crusty French bread, slathered with a tangy remoulade sauce. Perfect for a sunny day outdoors, this sandwich brings the bold flavors of the bayou to your table. Whether you’re fryin’ fresh shrimp or mixin’ up a quick sauce from Creole.net, these po’ boys are a must-have for your next gatherin’. Let’s stack thos …

Down in the heart of Louisiana, nothin’ warms the soul quite like a steamin’ bowl of seafood gumbo. This rich, flavorful stew is a staple of Cajun and Creole cuisine, burstin’ with fresh seafood, the holy trinity of veggies, and that signature dark roux that ties it all together. Whether you’re simmerin’ it up for a family gatherin’ or celebratin’ - this gumbo is the perfect comfort food. It’s got the spice, the depth, and the heart of the bayou, m …

Nothin’ screams Mardi Gras like hot, fluffy beignets dusted with powdered sugar, paired with a steamy café au lait to kick off the festivities. These pillowy bites are a New Orleans classic, perfect for a Fat Tuesday breakfast or a sweet indulgence on Junk Food Day. Let’s get that dough risin’! Ingredients For the Beignets: 1 box Café du Monde Beignet Mix 28oz – Authentic New Orleans dough mix 1 cup warm water (about 110°F) – For activatin’ …

There’s nothing quite like cooking up a whole skinned alligator to bring the wild, bold flavors of Louisiana to your table. As the #1 seller nationwide on Creole.net, this exotic meat is a showstopper for any cookout, family gathering, or adventurous dinner party. Whether you’re grilling, smoking, or frying, alligator meat offers a lean, high-protein option with a unique taste that’s versatile and downright delicious. Now is the perfect time to fire up the grill and impress you …