La Boucherie Bacon Wrapped Petite Pork Tenderloins 14 - 16oz

Petite pork tenderloins hand-stuffed with your choice of boudin, jalapeños & cream cheese, shrimp, andouille, or pepper jack cheese, then wrapped in Applewood smoked bacon. Ready to cook — thaw and bake or grill. Vacuum-sealed and frozen for freshness. USDA inspected. Check out our blog for recipes.

• Size: 14 - 16oz (1 lb)
• Servings: 2 people
• Stuffing Options: Boudin, Jalapeños & Cream Cheese, Shrimp, Andouille & Pepper Jack Cheese
• Contains: Varies by stuffing (e.g., Dairy for cheese options, Shellfish for shrimp)
• Cooking: Keep frozen until ready. Defrost in unopened bag in cold water 30–60 minutes or refrigerator 24 hours. Preheat oven to 375°F. Bake uncovered 45 minutes, turning periodically, until internal temperature reaches 160°F. Or grill over low-medium heat (watch for flare-ups from bacon). Let rest 5–10 minutes before slicing

FAQs

Which stuffing is included?
Select your option: boudin, jalapeños & cream cheese, shrimp, or andouille & pepper jack cheese.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Can I cook from frozen?
No — thaw completely before baking or grilling.

Gluten-free?
Depends on stuffing; boudin option contains wheat from seasonings.

Safe internal temperature?
160°F for pork; let rest to reach 165°F.