La Boucherie Bacon Wrapped Bayou Boudin Chicken 1 lb

Deboned chicken leg quarter stuffed with authentic Cajun pork boudin and wrapped in Applewood smoked bacon. Fully cooked — bake from frozen. Single serving entrée. Check out our blog for recipes.

• Size: 1 lb each
• Servings: 1 person
• Ingredients: Boneless Skinless Chicken Leg Quarter (less than 8% retained water), Boudin: Pork, Water, Pork Liver, Cooked White Rice (rice and water), Chopped Green Onions, Celery, Onions, Salt (salt, sodium silicoaluminate), Red Pepper, Black Pepper, Jalapeños (jalapeño, vinegar, and iodized salt), Chopped Garlic (garlic, water, citric acid, sodium benzoate added as preservative), White Pepper, Applewood Smoked Bacon: Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, Seasoning: Salt, sugar, black pepper, ground red pepper, spices, dehydrated garlic, and dehydrated onion
• Gluten-Free: Yes (may be produced in a facility with gluten)
• Cooking: Remove from package. Bake frozen uncovered at 400°F for approximately 45 minutes or until internal temperature reaches 165°F. Let rest 5–10 minutes after baking

This Product contains less than 10% Sodium Nitrite as a Preservative

FAQs

Is the chicken fully deboned?
No — partially deboned with wing bones remaining for presentation.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Can I cook from frozen?
Yes — bake directly from frozen at 400°F for 45 minutes.

Does it include bacon?
Yes — wrapped in Applewood smoked bacon.

Is it spicy?
Medium Cajun heat from red, black, and white pepper plus jalapeños — bold but balanced.