Whole Skinned Alligator Extra Large 20 - 26 lbs

Alligator meat is lean and high in protein making it a healthy and flavorful addition. Alligator meat can be fried smoked, or grilled.  Either way, it's guaranteed to be a hit at your next cookout.  

Unit Size: Weight will vary between 20-26lbs

*This product is frozen* The picture is for advertisement purposes alligator is uncooked and unseasoned.

Q&A:

1. Does it come frozen?

  Yes, the gator is shipped in a cooler with dry ice

2. Does it come with the head and legs?

  Yes, the head and legs are attached.

3. How long is the alligator?

   Length will vary.  A typical X-large gator is 4-5 foot

4. How long does it take to thaw an alligator

   Thawing time is typically 24 hours (Thawing time varies with the size of the alligator)

5. What is the best way to cook an alligator?

   Grilling, smoking, or Frying

6. Any questions regarding shipping time please see the shipping policies located at the bottom of the site or add the item to your cart and enter your state and zip code. You will be presented with shipping options and an estimated delivery time frame.

Here are some general guidelines for cooking a whole-skinned alligator.

Start with:

• Alligator is a lean meat so you want to make sure you are keeping it moist.

• Brine or marinate the alligator overnight.

• Season the alligator any seasoning can be used (we have several to choose from on our site). You can coat the alligator with butter or a basting spray to help the seasoning set.  (Wrapping the alligator in bacon is an option bacon fat helps keep it moist while cooking)

• Preheat your grill to medium-high heat (250-275 degrees) and lightly oil the grates.

• Place the alligator on the grill and cook for about 2-4 hours, or until the meat is cooked through and lightly charred. (Cooking time will depend on the type of grill you are using and the size of the alligator. 

• To ensure that the alligator is cooked evenly, use a meat thermometer to check the internal temperature of the meat. The alligator is done when the internal temperature reaches 165 degrees Fahrenheit.

Check out a video from one of our partners on how to cook an alligator.

Chucks Flavor Train Gator Recipe