Tony Chachere's Spanish Rice Mix 7oz

An aromatic mix with onions, garlic and notes of cumin and chili flavors. Tony Chachere’s Spanish Rice Mix is the perfect blend of flavors. Just add water and your choice of meat for the perfect one-pot meal, ready in minutes.

Unit Size: 7oz

Ingredients: Parboiled Long Grain Rice Enriched with Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Sugar, Dehydrated Onion, Salt, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric {for Color}), Granulated Garlic, Cumin Seed, Chili Powder (Red Chili Pepper, Salt, Cumin, Oregano, Garlic), Red Pepper, Black Pepper, Silicon Dioxide (Anti-Caking Agent), Turmeric Dehydrated Parsley, Natural Fire Roasted Flavoring (Natural Flavorings, Maltodextrin, Yeast Autolysate, Dextrin). Contains: milk, soy. Manufactured on equipment that uses wheat.

Preparation instructions: Stove Top Method: All you need: water; butter or margarine; diced tomatoes. 1. In a large skillet, bring 2-1/4 cups water and 2 tablespoons butter or margarine to a boil. Add contents of package and a 10 oz can of petite diced tomatoes. Return to a boil. 2. Reduce heat, cover and simmer 25 minutes. Gently fluff rice before serving. Microwave Method: All you need: water; butter or margarine; diced tomatoes. 1. In a microwaveable dish, combine 2-1/4 cups water, contents of package and 2 tablespoons butter or margarine and a 10 oz can of petite diced tomatoes. Stir and cover. 2. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.