Tony Chachere's Seasoned Fish Fry 10oz

For frying, fish, shrimp, oysters, crabs & vegetables. Coats 5 to 6 lbs. Authentic Creole Cuisine. The great thing about our Tony Chachere's Fish Fry - other than how wonderful it tastes - is how versatile it is. Try on fish, shrimp, oysters, crawfish tails, clams, corn, mushrooms, vegetables, potatoes, onion rings, anything you can imagine!

Unit Size: 10oz

Ingredients: Degermed Corn Flour, Degermed Corn Meal, Salt, Red Pepper, Black Pepper, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Garlic. May contain wheat, soy, or milk.

Directions: Frying directions: Pour desired amount of Fish Fry into a pan (or bag for shaking). Dip fish fillets, seafoods or vegetables in cool water, shaking off excess. Roll (or shake) each piece in Fish Fry, shaking off excess. Fry 1 or 2 pieces at a time on both sides in 350 degrees oil until golden brown. Drain on absorbent paper.