Tony Chachere's Crawfish & Crab Boil 50lb

Tony Chachere's seafood boil seasonings is sure to add the spark needed for your next crawfish, shrimp, or crab boil with its wonderful blend of spices.

Unit Size: 50lb (Bag in a Box)

Preparation instruction: Place seafood in metal basket. Place basket in pot. Fill pot with enough water to cover seafood. Remove basket of seafood and set aside. Add seasoning. Bring water to a boil. Place basket of seafood in boiling water. When water returns to a boil, time boiling as indicated on chart. When boiling time is complete, remove from heat, cover and allow seafood to soak (times listed in chart). Remove basket from water and serve. Type of Seafood, per 1 1 lb of seasoning, boiling time, soaking time Crabs: 24-30: 10 minutes: 15 minutes Crawfish: 18 pounds: 5 minutes: 15 minutes Shrimp: 20 pounds: 1 minute: 15 minutes