Tony Chachere's Smoked Sausage with Green Onion 12 oz

Smoked pork sausage made with premium pork cuts, hickory smoked for rich flavor, and enhanced with green onion and authentic Cajun spices. Fully cooked and ready to heat. Versatile for grilling, barbecues, or adding to your favorite dishes. Check out our blog for recipes.

• Size: 12 oz
• Servings: 4 people
• Ingredients: Pork, Water, Salt, Spices (Cajun blend), Green Onion, Natural Hickory Smoke Flavor
• Contains: None declared
• Cooking: Fully cooked. Heat in skillet over medium heat 8–10 minutes or until hot (165°F internal temperature). Can be grilled or added directly to dishes

FAQs

Is it fully cooked?
Yes — just reheat to 165°F.

How is it shipped?
Frozen to ensure freshness.

What makes it different from regular sausage?
Infused with green onion for fresh, savory notes and traditional Cajun spices with hickory smoke.

Is it spicy?
Medium Cajun heat — robust and flavorful.