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Tony Chachere's

Tony Chachere's Jalapeno Boudin 12 oz

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SKU:
199874612928
UPC:
199874612928
MPN:
199874612928
On Sale
  • Tony Chachere's Jalapeno Boudin 12 oz., packaged spicy smoked sausage with jalapenos in vacuum-sealed plastic.
  • Tony Chachere's Jalapeno Boudin 12 oz., packaged spicy jalapeno boudin sausage in clear plastic with green label.
  • Tony Chachere's Jalapeno Boudin 12 oz., packaged smoked sausage with green label featuring brand logo and product details.
  • Tony Chachere's Jalapeno Boudin 12 oz, packaged Cajun-style seasoned boudin sausage in clear vacuum-sealed plastic.
  • Tony Chachere's Jalapeno Boudin 12 oz, packaged Cajun sausage with jalapeno peppers visible in the meat.
  • Tony Chachere's Jalapeno Boudin 12 oz, packaged sausage product wrapped in plastic with green label and branding.
  • Tony Chachere's Jalapeno Boudin 12 oz., packaged smoked sausage with jalapeno chunks in a vacuum-sealed plastic bag.
  • Tony Chachere's Jalapeno Boudin, packaged 12 oz sausage with jalapeno peppers and spices in transparent wrapping for outdoor grilling or cooking.
  • Tony Chachere's Jalapeno Boudin 12 oz., packaged smoked sausage with visible spices and herbs in transparent casing
  • Tony Chachere's Jalapeno Boudin 12 oz., packaged smoked sausage with jalapenos in a clear plastic wrapping
Now: $6.49
Was: $7.54
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Description

Traditional Cajun boudin with a spicy jalapeño kick, made with premium cuts of pork, pork livers, authentic Louisiana rice, and a proprietary blend of herbs and spices. Ready-to-heat sausage perfect for grilling or cooking. Check out our blog for recipes.

  • Size: 12 oz
  • Servings: 3–4 people
  • Ingredients: Pork, Pork Livers, Cooked Rice, Water, Jalapeño Peppers, Seasonings (salt, spices, herbs), Natural Flavor
  • Cooking: Fully cooked. Heat in skillet over medium heat 8–10 minutes or grill until hot (165°F internal temperature)

FAQs

Is it fully cooked?
Yes — just reheat to 165°F.

How is it shipped?
Frozen to ensure freshness.

What makes it different from regular boudin?
Added jalapeño peppers for a spicy kick while keeping the classic pork, liver, and rice base.

How spicy is it?
Medium to hot — noticeable jalapeño heat balanced with traditional Cajun flavors

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How ‘bout addin’ a little lagniappe to your order?

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