The Holy Trinity Feast

The Holy Trinity of Deliciousness and Unique New Orleans-Style Dishes is here! This package includes a Whole Skinned Alligator Small, a Turducken With Creole Pork Sausage weighing in at 10lbs, and a succulent Berkwood Farms Applewood Smoked Honey Glazed Ham (Spiral Sliced Uncured Ham). But the flavor doesn't stop there - also included are Broussard's Bayou Co. Sweet Potato and Praline Casserole, Broussard's Bayou Co. Bacon Stuffed Potato Casserole, and Broussard's Bayou Co. Cornbread Dressing, all guaranteed to delight your taste buds. For a touch of seafood, we've also included Broussard's Bayou Company Crawfish Mac & Cheese, a creamy and flavorful 24oz dish. Finally, round out the flavors with our Wild Game Seasoning, the perfect finishing touch to any dish. This holy trinity is truly a one-of-a-kind culinary experience you won't want to miss.

Whole Skinned Alligator Small 

Whole Skinned Alligator Small head and feet are attached. Alligators are farmed raised in Louisiana. 

Unit Size: Weights will vary between 5-9lbs

This product is frozen

Turducken With Creole Pork Sausage 10lb

The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached. The turkey is stuffed with boneless duck, boneless chicken, and Creole Pork Sausage. The turducken is seasoned, frozen, then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop into the oven.  Guaranteed to be a family favorite!  

Unit Size: 10lb (serves approximately 20)

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions: Remove from bag.  Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F.  Allow turducken to cool for 20 minutes to seal in juices.  Remove netting.  Slice off wings and drumsticks.  Cut 1/2 inch slices across, then down the center.

Berkwood Farms Applewood Smoked Honey Glazed Ham (Spiral Sliced Uncured Ham)

Berkwood Farms Applewood Smoked Honey Glazed Ham (Spiral Sliced Uncured Ham). 100% Berkshire Pork. Born, raised made in the heartland of USA. Cured with special uncured (celery powder) brine. Nitrite/nitrate free. Slow Smoked over Applewood. Glazed with cane sugar, brown sugar, honey granules, all natural spices.  Fully Cooked warm and serve.

Unit Size: Average Size 7-10lbs

Broussard's Bayou Co. Sweet Potato and Praline Casserole

Sweet potatoes, pecans and a classic Louisiana praline sauce combine to add a unique twist to this traditional side dish.

• 32oz oven/microwave container. 
• 6-8 servings. 

Ingredients: Sweet potatoes, pecans, butter, evaporated milk [Concentrated milk, disodium phosphate, sodium ascorbate (vitamin C), carrageenan, cholecalciferol (vitamin S3).], brown sugar, flour, vanilla, eggs, nutmeg cinnamon. ALLERGENS; MILK, EGGS, WHEAT & NUTS

Broussard's Bayou Co. Bacon Stuffed Potato Casserole

2lb container

Ingredients: potato, bacon (Cured with: water, salt, sugar, phosphate, sodium erythorbate, sodium nitrate), butter (cream, natural flavoring, milk), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added, potato starch, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}), sour cream, green onions, spices.  ALLERGENS: MILK

Broussard's Bayou Co. Cornbread Dressing

Made the old-fashion way; cornbread, ground pork sausage, and our special blend of spices create a wonderful southern dressing.

• 32 oz.  Approx. 6-8 servings. 

Ingredients: pork, cornbread (enriched white and yellow corn meal [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, mono and diglycerides, egg whites, natural flavor) water, milk, yellow onions, green peppers, celery, eggs, chicken base (chicken, salt, maltodextrin, food starch-modified, sugar, dried acid whey, partially hydrogenated soybean and cottonseed oil, hydrolyzed corn gluten, autolyzed yeast extract, onion powder, turmeric, disodium inosinate, disodium guanylate, natural flavorings, oleoresin paprika), salt, granulated garlic, spices. ALLERGENS: MILK, EGGS, WHEAT, SOY

Broussard's Bayou Company Crawfish Mac & Cheese 24oz

Crawfish tails smothered in our rich, creamy cheese sauce tossed with penne pasta.  Enjoy as an entrée or side dish. Great twist on your kids favorite dish!

Unit Size: 24oz

INGREDIENTS:  crawfish tail, penne pasta ( semolina, durum flour, niacin, iron [ ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), onions, celery, butter, flour, evaporated milk, egg yolks, Velveeta cheese ( milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, contains 2% or less of; salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apo carotenal, annatto,  cheese culture, salt, spices. ALLLERGENS; milk, eggs, wheat

Wild Game Seasoning

Product Description:

Southern Seasonings Wild Game Seasoning will enhance the flavor of wild game, lamb, or poultry. The seasoning can also be used on seafood or just to make anything taste great.

Product Usage Instructions:

Marinade Instructions: Pour olive oil and fresh minced garlic over meat or poultry. Rub Wild Game Seasoning into meat and refrigerate for a minimum of 1 hour. Leave overnight for more flavoring.

Venison Tenderloin: Marinate by pouring olive oil and fresh minced garlic over meat. Rub Wild Game Seasoning into meat and refrigerate for a minimum of 1 hour. Leave overnight for more flavoring. Pan Sauté meat in thin layer of olive oil on each side, or as an alternative cook on open grill for even more flavor. Slice and serve.

Product Ingredients: Salt, Granulated Garlic, Paprika, Granulated Onion, Spices, Chili Powder, Tricalcium Phosphate (to prevent caking)