Appetizers

Bacon Wrapped Stuffed Jalapeños with Shrimp & Cream Cheese.Unit Size: 6 CountCooking Suggestion: Preheat oven or grill to 350. Bake for approximately 30-40 min. or until  bacon is fully cooked.

Bacon Wrapped Stuffed Jalapeños with Shrimp & Cream Cheese.Unit Size: 20 CountCooking Suggestion: Preheat oven or grill to 350. Bake for approximately 30-40 min. or until  bacon is fully cooked.

Relish in the delicious blend of fresh crab and tender artichoke with Carnival Crab and Artichoke Dip, now available in a 4lb package at Creole.net. This creamy, savory delight is subtly infused with herbs and spices, making it a tantalizing appetizer or...

Crawfish tails smothered in our rich, creamy cheese sauce tossed with penne pasta.  Enjoy as an entrée or side dish. Great twist on your kids favorite dish!Unit Size: 24ozINGREDIENTS:  crawfish tail, penne pasta ( semolina, durum...

Bacon Wrapped Stuffed Jalapeños Cream Cheese.Unit Size: 6 CountCooking Suggestion: Preheat oven or grill to 350. Bake for approximately 30-40 min. or until  bacon is fully cooked.  

Light flaky crust stuffed with Cajun seasoned ground beef, minced onion, ground peppers, and parsley mixed with a family seasoning. Same southern flavor as the original without the extra spice.Unit Size: 48 Count 4ozIngredients: Ground beef,...

Bacon Wrapped Boudin Stuffed Jalapeños game day fun!Unit Size: 20 CountCooking Instructions: Preheat oven or grill to 350°.  Bake for approximately 30-40 minutes or until bacon is fully cooked.

Bacon Wrapped Boudin Stuffed Jalapeños game day fun!Unit Size: 6 CountCooking Instructions: Preheat oven or grill to 350°.  Bake for approximately 30-40 minutes or until bacon is fully cooked.

In a pinch? Need the perfect dip.  Try Broussard's Bayou Crab Dip.Unit Size: 4oz*Noodles not included

A classic Cajun recipe of crawfish tails, simmered in a rich tomato cream sauce poured in a flakey pie crust. Unit Size: 11oz PieIngredients: Crawfish, cream of mushroom soup (water, mushrooms, wheat flour, soybean oil, salt, cream, modified...

Bacon Wrapped Stuffed Jalapeños Cream Cheese.Unit Size: 20 CountCooking Suggestion: Preheat oven or grill to 350. Bake for approximately 30-40 min. or until  bacon is fully cooked.  

If you're looking for a unique and delicious appetizer for your next party, then Cajun Original Alligator Boudin Balls are the perfect choice. Made with high-quality alligator meat and a bold, flavorful Alligator Sauce Piquant, these balls are sure to be...

Looking for a unique and flavorful snack or appetizer that will transport you to the Bayou? Look no further than Cajun Original's Alligator Pistolettes. These bite-sized treats are made with succulent alligator meat that is seasoned with a blend of...

Pistolettes are much like a traditional French bread, but they are sized for individual servings. We stuff them with a delicious, savory Cajun Crab filling! The flavor and texture of this stuffing is unique and must be experienced! Bake or Fry them to a...

Comeaux's Crawfish PiesUnit Size: 6/ 4 oz Pies

Whole crawfish tails simmered with The Trinity, then blended with   rice and special seasonings generously stuffed in a light fluffy crust.New Orleans delicacy that’ll make your mouth do a Cajun two-step.Unit Size: 48 Count 3.5ozProduct is...

Get ready to enjoy 48 of Mrs Wheat's famous mild meat pies. These delicious snacks are filled with Cajun seasoned ground beef, minced onion, ground peppers, and parsley mixed with a family seasoning. Mrs Wheat's Mild Meat Pies are a Southern specialty...

Light flaky crust enrobes this generously stuffed delicacy with real Blue Crab Meat and Artichokes mixed with a seasoned Cream Cheese. The Crab and Artichoke pies has the fanciest taste out of the bunch.Unit Size: 100 Count 1ozProduct is...

Whole crawfish tails simmered with The Trinity, then blended with   rice and special seasonings generously stuffed in a light fluffy crust. New Orleans delicacy that’ll make your mouth do a Cajun two-step.Unit Size: 100 Count 1ozProduct is...

Light flaky crust fully stuffed with diced Shrimp and Andouille Sausage cooked with mixed seasonings and a Cajun roux that screams southern flavor. New Orleans Gumbo Roux stuffed in a flaky crust then deep fried to perfection...

Light flaky crust stuffed with Cajun seasoned ground beef, minced onion, ground peppers, and parsley mixed with a family seasoning. A southern specialty that can be found in the State of Louisiana.Unit Size: 100 Count 1ozProduct is...

We at Richard's take pride in providing you with delicious Cajun products, based on family recipes that have been handed down for generations. Now we are delighted to bring you our authentic Cajun-Style Dressing Mix. Whether you use our premium dressing...