On Sale
Description
Hand-rolled buttery pecan pie-style crust filled with creamy shrimp étouffée. Fully cooked individual pie — bake from frozen. Vacuum-sealed and FDA inspected. Check out our blog for recipes.
- Size: 0.75 lb
- Servings: 1 person
- Ingredients: Pie Crust (flour, butter, sugar, pecans, salt, water), Shrimp Étouffée (shrimp, onions, butter, roux [wheat flour, soybean oil], celery, bell pepper, garlic, spices, salt)
- Contains: Shellfish, Wheat, Milk, Tree Nuts (pecans)
- Cooking: Bake from frozen at 375°F for 35–45 minutes or until golden brown and internal temperature reaches 165°F
FAQs
Is it fully cooked?
Yes — just bake from frozen to heat through and crisp the crust.
How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.
Does the crust contain pecans?
Yes — made with Mom’s pecan pie dough recipe.
Is it spicy?
Medium Cajun heat from the étouffée — flavorful but not overpowering.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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