La Boucherie Shrimp Jambalaya Stuffed Cajun Chicken Breast 24oz

Two hand-trimmed, boneless, skinless chicken breasts seasoned Cajun-style and stuffed with homemade shrimp jambalaya. Fully cooked — just heat and serve. Vacuum-sealed and frozen for freshness. USDA inspected. Check out our blog for recipes.

• Size: 24 oz (1.25 lb) pack of 2 breasts
• Servings: 3–4 people
• Contains: Dairy, Wheat, Soy, Shellfish
• Cooking: Thaw completely in refrigerator for 24-48 hours. Preheat oven to 375°F. Remove plastic bag. Place a pat of butter on top of breast and loosely wrap each breast separately in foil sprayed with non-stick cooking spray. Bake approximately 45-50 minutes or until internal temperature reaches 165°F. Remove from oven and let set 5 minutes. Remove butcher's twine, carve and enjoy! Use caution as product will be hot!

FAQs

Is the chicken boneless?
Yes — boneless, skinless chicken breasts.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Does it include butter or foil?
No — butter and foil are recommended for cooking but not included.

Is it spicy?
Medium Cajun heat from red and black pepper — seasoned but family-friendly.