Richard's
Richards Krazy Cajun Green Onion Smoked Pure Pork Sausage 3lb
- SKU:
- 013451426848
- UPC:
- 013451426848
- MPN:
- 013451426848
Description
3lb Green Onion Krazy Cajun Smoked Sausage
Add a fresh twist to your Cajun meals with 3lb Green Onion Krazy Cajun Smoked Sausage, now available at Creole.net. This premium, slow-smoked sausage is crafted from pork and pork hearts, seasoned with garlic, onion, green onion, and authentic Cajun spices for a savory flavor that's perfect for family dinners or gatherings. Hickory-smoked and certified Cajun, this 3lb box delivers a balanced taste with a hint of onion freshness, making it versatile for grilling, slicing into jambalaya, or serving as an appetizer. Order Authentic Cajun Sausage Now!
Key Features:
- 3lb box of hickory-smoked pork sausage with green onion
- Seasoned with garlic, onion, and Cajun spices for savory flavor
- Certified Cajun, pork-based with pork hearts
- Ideal for grilling, stews, or appetizers
Ingredients: Pork, pork hearts, water, soy protein concentrate, salt, dextrose, mustard, spices, granulated onion, granulated garlic, green onion, seasoning (salt, lactic acid, sodium diacetate), monosodium glutamate, sodium erythorbate, smoke flavor, sodium nitrite. Contains: Soy.
This Product contains less than 10% Sodium Nitrite as a Preservative
How to Prepare: Thaw the 3lb Green Onion Krazy Cajun Smoked Sausage in the refrigerator overnight. Grill over medium heat for 8-10 minutes, turning occasionally, until heated through (internal temperature 165°F). Alternatively, pan-fry in a skillet with a tablespoon of oil for 5-7 minutes or slice and add to jambalaya or gumbo. Serve hot with your favorite sides. Pro Tip: Explore recipe ideas at Creole.net Blog!
Why Choose 3lb Green Onion Krazy Cajun Smoked Sausage? This sausage offers a savory flavor with a fresh green onion note, slow-smoked for tenderness and richness. Its 3lb box is perfect for stocking up or feeding a crowd, providing authentic Louisiana taste with ease!
Order now from Creole.net and savor this Cajun classic!
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce