Richards Crawfish Etouffee 11oz

Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means smothered. The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. Seasoned crawfish, vegetables and rice in a savory tomato sauce. Just heat and eat.

Unit Size: 11oz (Single Serve)

Ingredients: Water, Crawfish, Tomato Sauce (Tomato Puree [Water, Tomato Paste], Salt, Citric Acid, Spices, Natural Flavors), Onions, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Vegetable Mono & Diglycerides, Artificial Flavor, Annatto Extract [Color], Calcium Disodium EDTA Added To Protect Flavor, Vitamin A Palmitate Added), Cream Base (Butter [Cream, Natural Flavoring], Partially Hydrogenated Soy & Cottonseed Oil, Sweet Cream Powder [Sweet Cream and Nonfat Milk], Modified Corn Starch, Salt, Sugar, Disodium Inosinate/Disodium, Xanthan Gum, Onion Powder, Flavor and Spice), Celery, Bell Pepper, Green Onion Tops, Corn Starch, Roux (Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, TBHQ & Citric Acid [To Preserve Freshness]), Salt, Mushroom Base (Cooked Mushrooms, Mushroom Extract [Mushroom Extract, Maltodextrin, Salt], Salt, Natural Flavor [Maltodextrin, Corn Syrup, Natural Flavor], Canola Oil, Organic Cane Sugar, Potato Flour, Onion Powder, Spice), Spices, Garlic Powder, Parsley. Rice: Precooked Long Grain Parboiled Rice (Water, Rice [Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate, Folic Acid]). Contains Milk, Shellfish, Soy, Wheat.

Instructions: Do not thaw. Keep frozen until ready to use. Due to variations in all microwave ovens And conventional ovens, heating times And/or temperatures may require adjustments. Internal temperature of products should be 160 f when done. Microwave heating instruct conventional heating instructions 1.do not preheat oven. Remove bowl from carton. Do not remove or pierce film. 2.Place bowl on cookie sheet on center oven rack. Heat at 350 f for 50 minutes. 3.Carefully remove film, let stand for 1 minute And stir before eating.