Description
Ragin' Cajun Fixing's famous Dark Roux is as close as you'll get to making your own, without burning the first batch. It's famous because our customers say so and we're glad you've decided to join us.
Unit Size: 16oz
Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, TBHQ & Citric Acid (to preserve freshness)
Directions Bring 3 qt. of water to a boil. In a separate skillet add 1/4 cup of vegetable oil & sauté 1/2 cup bell peppers, 1 1/2 cups chopped onions, 4 cloves chopped garlic. Dissolve half jar of Roux with vegetables. Stir into boiling water. Cut & season one medium chicken & 1 lb. smoked sausage and add to boiling water, season water. Cook on a low boil for 45 minutes. Add 2 tablespoons of chopped green onions & cook for 15 minutes or until chicken is fully cooked.
3 Reviews
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Roux!
Ragin’ Cajun Roux 16oz is an easy, flavorful shortcut for gumbo and stews. It adds rich, authentic Cajun taste without the hassle of making roux from scratch.
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Roux
This roux takes the guesswork out of gumbo and gravies. It is rich, dark, and full of flavor. A true Cajun essential!
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The Greatest Gumbo & Gravy! Our Ragin' Cajun Roux is slow-cooked for 6 hours to perfection using just 2 simple ingredients: Flour & Oil
The Greatest Gumbo & Gravy! Our Ragin' Cajun Roux is slow-cooked for 6 hours to perfection using just 2 simple ingredients: Flour & Oil. It's cooked to a perfectly dark chocolate color with no burnt taste. Let our Roux do the hard work for you & you don't have to worry about burning your homemade batch!
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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