Description
Ragin' Cajun Fixin's famous fat free Dark Dry Roux left out the fat and kept the flavor. It's as close as you'll get to making your own without burning the first batch. It's famous because our customers say so and we're glad you decided to join us. Roux is the essential ingredient to making a great gumbo and can also be used to flavor stews and gravies.
Unit Size: 8oz
Ingredients: Toasted Sprouted wheat flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Onion, Granulated Garlic, Caramel Color
4 Reviews
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Dry Roux!!
Ragin Cajun Dry Roux 8oz is an easy, fat-free way to add authentic Cajun flavor without the fuss of making roux from scratch.
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Dry Roux
Ragin' Cajun Dry Roux is a total game changer! It has a rich flavor without the hassle of making a roux from scratch. Great texture, no lumps, and saves tons of time! I would highly recommend it to anyone who loves bold Cajun cooking!
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Our popular Ragin' Cajun Dry Roux is the "dry" version to the Ragin' Cajun Authentic (wet) Roux
Our popular Ragin' Cajun Dry Roux is the "dry" version to the Ragin' Cajun Authentic (wet) Roux. We use a tasty, toasted wheat flour blended with seasonings for the perfect dry Gravy or Roux base.
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I love this dry roux! My favorite dish to use it is Chicken Fricassee!
I love this dry roux! My favorite dish to use it is Chicken Fricassee!
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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