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Poche's

Poche's Stuffed Chicken w/ Cornbread 3lb

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SKU:
081008723375
UPC:
081008723375
MPN:
081008723375
On Sale
  • Poche's Stuffed Chicken w/ Cornbread 3lb
  • Poche's Stuffed Chicken w/ Cornbread 3lb
Now: $26.91
Was: $29.90

Description

Poche's Stuffed Chicken with Cornbread is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and moist cornbread filling. Cornbread is a staple in many dishes in the South, and it adds a delicious and unique flavor to this dish. This dish is a perfect example of the delicious and flavorful dishes that can be made with this tasty ingredient, and it is packed with the classic and comforting flavors of Southern cooking. It is made by Poche's, a company with a long history of producing high-quality meats and dishes. This 3lb package of Poche's Stuffed Chicken with Cornbread is perfect for a special occasion or a delicious dinner at home. Whether you're hosting a dinner party or just looking to treat yourself, this dish is sure to be a hit. Give it a try and discover the delicious taste of Poche's Stuffed Chicken with Cornbread.


Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.


*Does contain pork in Cornbread Stuffing


Unit Size: 3 lb


Cooking Instructions
Conventional Oven
1.       Preheat oven to 375°F.
2.       Remove lid from chicken and replace with foil.
3.       If frozen, bake stuffed chicken 1 ½ hours.
4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
 
Grill
1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
 
Note: If cooking more than one chicken, add ½ hour per cooking time.
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