Poche's Stuffed Chicken Breast w/ Shrimp 22oz

Poche's Stuffed Chicken Breast with Shrimp is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy shrimp filling. Shrimp are a delicious and popular ingredient in Cajun cuisine, known for their delicate and sweet flavor. This dish is a perfect example of the delicious and flavorful dishes that can be made with this tasty seafood, and it is packed with the bold and flavorful tastes of New Orleans. It is made by Poche's, a company with a long history of producing high-quality meats and dishes. This  22oz package of Poche's Stuffed Chicken Breast with Shrimp is perfect for a special occasion or a delicious dinner at home. Whether you're hosting a dinner party or just looking to treat yourself, this dish is sure to be a hit. Give it a try and discover the delicious taste of Poche's Stuffed Chicken Breast with Shrimp.

Deboned chicken breast stuffed with a rice dressing consisting of fresh shrimp, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.

Unit Size:  22oz

Cooking Instructions

Conventional Oven

1.       Preheat oven to 375°F.

2.       Remove lid from chicken and replace with foil.

3.       If frozen, bake stuffed chicken 1 ½ hours.

4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.

Grill

1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.

2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.

3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.

4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.

Note: If cooking more than one chicken, add ½ hour per cooking time.