Description
Experience the taste of the bayou with Poche's Gator Patties. Made from 100% alligator meat, these patties are a unique and flavorful addition to any meal. Perfect for grilling, frying, or baking, Poche's Gator Patties are sure to become a new favorite. These patties are a great way to add a touch of Louisiana flavor to your meals, and they're sure to be a hit with friends and family. So why wait? Try Poche's Gator Patties today and add some authentic bayou flavor to your menu!
Louisiana's finest alligator patties, just like hamburger patties. These gator burgers make some great tasting alligator hamburgers.
Unit Size: 4 Patties
Ingredients: alligator, pork, green onions, seasoning (salt, red pepper, black pepper, monosodium glutamate, sugar).
Recipe: Poche's Grilled Gator Patties with Creole Mustard Sauce
Ingredients:
4 Poche's Gator Patties
1/4 cup Creole mustard
1/4 cup mayonnaise
2 tbsp honey
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the Creole mustard, mayonnaise, honey, paprika, and garlic powder. Season with salt and pepper to taste.
Place the gator patties on the grill and cook for 3-4 minutes on each side, until they are cooked through and the internal temperature reaches 165°F.
Serve the gator patties with the Creole mustard sauce on the side."
5 Reviews
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Best alligator burgers I ever have eaten
Best alligator burgers I ever have eaten. Will be ordering more in near future
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Too salty for my taste
Too salty for my taste. Wish it didn't have MSG
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Too salty for me, but good
Too salty for me, but good.
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Like burgers except too thin
Like burgers except too thin. Don’t really get the great taste with the single need to use two . Maybe they can make a thicker one maybe 1/2 lb type or so
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Very tasty with just the right amount if Cajun spices
Very tasty with just the right amount if Cajun spices. Only complaint, is too thin of a patty, gets swallowed up by bun.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce