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Poche's

Poche's Chicken Stuffed with Crawfish 3lb

(2 reviews) Write a Review
SKU:
081008410633
UPC:
081008410633
MPN:
081008410633
On Sale
Now: $26.91
Was: $29.90

Description

Partially deboned, stuffed, and seasoned with peppers, onions, garlic, and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.


Unit Size: 3lb (feeds approximately 4 people)


Cooking Instructions:
Conventional Oven
1.       preheat the oven to 375°F.
2.       If frozen, bake the stuffed chicken for 1 ½ hour.
3.       Carefully remove foil with an oven mitt, then bake 1 hour, uncovered, or until internal temperature reaches 165°F-170°F.
 
Grill
1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3.       Insert a meat thermometer into the deepest part of the breast.
4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
 
Note: If cooking more than one chicken, add ½ hour per cooking time.
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2 Reviews

  • 5

    This was my Ist time ordering Poches Stuffed chicken

    Posted by Debra Thompson on Nov 27th 2023

    This was my Ist time ordering Poches Stuffed chicken. I purchased both the crawfish and shrimp stuffed chickens for Thanksgiving. My family loved them and wanted to know when will I reorder. This company provides exceptional customer service. I received my order on my set date still frozen solid simply amazing! Can't wait to try other products.

  • 5

    This crawfish stuffed chicken was delicious! The smell during oven roasting was amazing

    Posted by Thomas Stubblefield on Nov 24th 2022

    This crawfish stuffed chicken was delicious! The smell during oven roasting was amazing. We love all of Poche's offerings. They are that good and I've had several other brands over the years. We'll be buying more Poche's stuffed chickens and boudin. Oh yea!

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How ‘bout addin’ a little lagniappe to your order?

Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce

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