Poches Boudin Balls 12 Pack

Poche's Boudin Balls are a delicious and authentic Cajun snack made with pork, rice, and a blend of spices. These boudin balls are made by Poche's, a popular and highly-regarded specialty shop located in Louisiana. Poche's Boudin Balls have a savory, slightly spicy flavor and a moist, crumbly texture that makes them a favorite among locals and tourists alike. This 12-pack is perfect for boudin ball lovers who want to try a small batch or for those hosting a Cajun-themed party. So go ahead and enjoy a taste of authentic Louisiana cuisine - Poche's Boudin Balls are sure to be a hit with any boudin lover.

Perfect appetizer for any Cajun party. Good baked or fried. Cooked pork meat, pork liver, onions, special seasonings, and rice, dusted in flour. USDA approved.

Unit Size: 12 Pack

1. Deep-frying: Heat up a pot of oil to 375°F. Once the oil is hot, carefully place the boudin balls in the pot and fry for 3-4 minutes, or until they are golden brown. Remove the boudin balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

2. Pan-frying: Heat a little oil in a pan over medium heat. Once the pan is hot, add the boudin balls and cook for 3-4 minutes, or until they are golden brown. Flip the boudin balls occasionally to ensure even cooking.

3. Baking: Preheat your oven to 400°F. Place the boudin balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown.

4. Grilling: Preheat your grill to medium heat. Place the boudin balls on the grill and cook for 3-4 minutes on each side, or until they are golden brown.

Regardless of the cooking method you choose, be sure to cook the boudin balls until they are fully cooked and heated through. You can check for doneness by cutting one of the boudin balls in half - it should be fully cooked with no pink or raw areas. Enjoy!