Description
Pig Stand Bar-B-Q is a Cajun Style Bar-B-Q Sauce that can be used on anything from hamburgers, hot dogs, or poboys. It is a delicious dipping sauce for sausage, chicken, and much more. Tastes so good you can eat it on bread! Just heat it up.
Unit Size: 16oz
Ingredients: Water, Mustard, (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Catsup (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Garlic, Natural Flavors). Soybean Oil, Dehydrated Onions, Sugar, Chili Sauce (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Natural Flavors), Tomato Paste, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate, Natural Colors, Artificial Flavor, Vit. A Palmitate). Hot Sauce (Peppers, Vinegar, Salt, Cellulose Gum, Artificial Colors Yellow 6 and Red 40), Worcestershire Sauce (Water, Vinegar, Sugar, Salt, Mustard, Soy Sauce, Allspice, Black Pepper, Celery Seed, Garlic, Onion Curry, Caramel Color, Spices, Sodium Benzoate), Vinegar, Salt, Paprika, Spices, Dehydrated Garlic. Contains: Soy and Milk Ingredients
3 Reviews
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This was THE BBQ SAUCE at every family gathering, and has been missed ever since we moved to Kentucky
This was THE BBQ SAUCE at every family gathering, and has been missed ever since we moved to Kentucky. So glad our child surprised us with this bottle.
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I grew up in south Louisiana but live in Ouachita parish today
I grew up in south Louisiana but live in Ouachita parish today. It is great to be able to find such awesome products with just a few clicks of the mouse. Mmmm Mmmmm Mmmmmm! Loving my Pig Stand BBQ sauce!
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Pig Stand is the real "Louisiana" style BBQ sauce
Pig Stand is the real "Louisiana" style BBQ sauce. I grew up in South Louisiana in the 1950's and this was all we had. If you like the sweet, sugar-based 300 calories per tablespoon crap sold in stores today, you probably won't like this. But if you're old enough to remember what southern BBQ used to taste like, before the current BS became all the rage, give this a try...
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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