New Orleans Cream Sauce 4lb

Savor the creamy tribute to Southern flavors with Carnival New Orleans Cream Sauce, now available in a 4lb package at Creole.net. This rich, flavorful sauce encapsulates the culinary diversity of New Orleans, crafted as a creamy base for pairing with various proteins, pastas, and more. Perfect for pouring over pan-seared chicken or fish, or as a delightful partner to pasta dishes, this versatile sauce serves approximately 8-10 people. Order Authentic Southern Sauce Now!

Key Features:

• 4lb package, serving 8-10 people
• Rich, creamy sauce with a New Orleans-inspired flavor
• Fully cooked and frozen for freshness
• Ideal for recipes like chicken entrees or pasta dishes

Ingredients: Heavy whipping cream (heavy cream, skim milk, contains less than 1% of each of the following ingredients: monoglycerides, polysorbates 80 & carrageenan; contains milk), homogenized milk, water, green onions, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shrimp base (cooked shrimp and natural shrimp stock, salt, maltodextrin, water, corn oil, butter [cream, lactic acid], yeast extract, potato starch, natural flavors, sugar, disodium inosinate/disodium guanylate, tomato paste, wheat starch, hydrolyzed soy and wheat proteins, onion powder, paprika, anchovy, citric acid, hydrolyzed crab protein, tapioca starch, garlic powder, spice, thiamine hydrochloride, no added MSG other than that which naturally occurs in the yeast extract and hydrolyzed proteins), margarine (liquid & partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & diglycerides, sodium benzoate, citric acid, natural & artificial flavors, beta carotene, vitamin A palmitate added, whey), food starch (modified), butter (pasteurized cream, natural flavorings), chopped garlic, salt, white pepper.

Nutrition Facts (per 1oz serving):

• Calories: 50
• Total Fat: 4g (5% DV)
• Saturated Fat: 2g (10% DV)
• Trans Fat: 0g
• Cholesterol: 10mg (3% DV)
• Sodium: 150mg (7% DV)
• Total Carbohydrate: 3g (1% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 1g (Includes 0g Added Sugars, 0% DV)
• Protein: 1g
• Vitamin D: 0mcg (0% DV)
• Calcium: 20mg (2% DV)
• Iron: 0mg (0% DV)
• Potassium: 20mg (0% DV)

How to Prepare: Thaw the Carnival New Orleans Cream Sauce in the refrigerator overnight or place the sealed bag in cold water for 1-2 hours. To heat, place the sealed bag in a pot of boiling water and simmer at a low boil for approximately 20-25 minutes, shaking the bag vigorously before opening. Alternatively, pour the contents into a saucepan and heat over medium-low heat, stirring occasionally, until warmed through (about 15-20 minutes) or until it reaches an internal temperature of 165°F. Serve hot over chicken, fish, or pasta. Pro Tip: Explore cooking ideas at Creole.net Blog!

Why Choose Carnival New Orleans Cream Sauce? This sauce delivers a multi-layered, creamy flavor inspired by New Orleans cuisine, crafted with high-quality ingredients like heavy cream and shrimp base. The 4lb size is perfect for gatherings, offering authentic Southern taste with ease!

Order now from Creole.net and enjoy this authentic Cajun-inspired classic!