Mrs Wheat's Mild Meat Pies 48ct 4oz

Light flaky crust stuffed with Cajun seasoned ground beef, minced onion, ground peppers, and parsley mixed with a family seasoning. Same southern flavor as the original without the extra spice.


Unit Size: 48 Count 4oz


Ingredients: Ground beef, water, bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid, shortening (soybean oil, hydrogenated soybean oil hydrogenated cottonseed oils), soy flour, corn, wheat flours, hydrolyzed soy & corn powder (contains maltodextrin, sunflower oil), dehydrated onions, salt, dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soybean oil and 2% or less of each of the following: L-Cysteine, hydrochloride, ascorbic acid (vitamin C), enzymes), ground black pepper, granulated onion, parsley

Cooking Instructions: 3.5oz Pies
Deep Fry- at 350 degrees F for 7 to 8 minutes until golden brown.
Baking- Brush Pie with egg wash or butter and bake at 400 degrees F for 25-30 minutes
Cook to an internal temperatures of 158 degrees F