Mrs Wheat's Crawfish Pies 12ct 3.5oz

Savor the authentic taste of Louisiana with our Grandma's Original Crawfish Pies! Whole crawfish tails simmered with fresh bell peppers, celery, and onions, blended with rice and Louisiana's beloved seasonings, generously stuffed in a flaky golden-brown crust. Experience the true essence of Louisiana in every delicious bite.


Unit Size: 12 Count 3.5oz
Product is Frozen


Ingredients Filling: Filling: Crawfish, rice, onions, celery, green bell peppers, margarine (Soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and di-glycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with a beta-carotene, vitamin A palmitate added), Corn Starch, water, spices, salt, dehydrated, parsley. 

Ingredients Dough: Bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid, water, shortening (soybean, oil hydrogenated soybean and cottonseed oils), dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soybean oil and 2% or less of each of the following: L-Cysteine, hydrochloride, ascorbic acid (vitamin C), enzymes), salt


Cooking Instructions: 3.5oz Pies
Deep Fry- at 350 degrees F for 7 to 8 minutes until golden brown.
Baking- Brush Pie with egg wash or butter and bake at 400 degrees F for 25-30 minutes
Cook to an internal temperatures of 158 degrees F