Manda Fine Meats
Manda Mild Smoked Pork Sausage 10lb
- SKU:
- 029599003148
- UPC:
- 029599003148
- MPN:
- 29599003148
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 2 or above | and get 5% off |
Description
Experience the heart of Louisiana with Manda Mild Smoked Pork Sausage 10lb, now available at Creole.net. This premium sausage, crafted from pure pork and seasoned with authentic Cajun spices, delivers a mild yet rich flavor that’s perfect for the whole family. Smoked to perfection, each bite bursts with traditional Southern taste, making it an ideal addition to breakfast, lunch, or dinner. With a generous 10lb package, you’ll have plenty to share at your next gathering or family feast.
Key Features
- Made with high-quality pure pork for authentic taste
- Mild Cajun seasoning suitable for all palates
- Smoked for a rich, deep flavor profile
- Generous 10lb pack, perfect for large meals or events
- A true taste of Louisiana heritage in every bite
How to Use
Slice Manda Mild Smoked Pork Sausage into rounds and sauté for a hearty breakfast alongside eggs and grits. Add it to gumbo or jambalaya for a traditional Creole kick, or grill it for a smoky addition to sandwiches and po’boys. It’s versatile enough for skillet meals or as a standalone snack. Store in the refrigerator or freezer to maintain freshness, and cook thoroughly before serving for the best flavor.
Why Choose Manda Mild Smoked Pork Sausage
Manda has been a trusted name in Louisiana for generations, known for perfecting the art of Cajun seasoning and smoking techniques. This 10lb pack ensures you’re stocked for multiple meals, offering unbeatable value and flavor. Customers rave about its versatility and authentic taste, making it a staple in Southern kitchens. Bring home the taste of the Bayou with a product that embodies Creole tradition.
Don’t miss out on this family-friendly favorite! Order now from Creole.net and taste the difference! For more authentic Louisiana recipes and cooking tips, visit our blog.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce